Food safety is a growing concern for consumers and it is undoubtfully one for us as well. Sunchef Foods Inc. is proud of the food safety initiatives implemented in our plant.
In fact, our company has joined the very exclusive list of establishments in Canada complying with the strict requirements of SQL – Level 2, complement to the HACCP standard already held by a small number of agrifoods companies in the country.
Our dedicated Quality Control team works endlessly to ensure our quality and food safety standards are met. Our constant efforts are being recognized year after year with mentions of excellence!
Sunchef Foods adheres the code of ethics of the “Stratégie Québécoise de santé et de bien-être des animaux » of the MAPAQ, choosing to partner up with poultry companies who share the same values on animal welfare.
For more details, please see the official document from the MAPAQ on this subject.
Social responsibility is at the center of our growth process and influences all our business decisions, big or small.
Sunchef Foods is constantly increasing its recycling efforts and stressing the importance of energy saving to every member of its team.
Furthermore, giving back to the community has always been part of the company philosophy and as we move forward, we will continue to give to different charities, food banks and other organizations of our community.
Innovation is predominant in our business and our R&D team is dedicated to it all year around. We are always looking to improve the quality of our products in order to offer you the best on the market.
Production efficiency, improving the shelf life process, creating recipes containing more natural ingredients and lowering the salt content of our products, are just a few examples of goals our R&D team tries to achieve every day.
Our Slogan, “NATURALLY GOOD SUNCHEF”, translates our commitment in creating the best product we can for our clients and customers.